For the recent Eagles VS Vikings playoff game, Will and I had our first football watching party. For the very first time, we actually planned to spend time with people watching the game. Lo and behold, we were able to witness the Philadelphia Eagles win the game that would bring them to the SUPERBOWL to take on the Patriots!
The last time the Eagles played the Patriots in a Superbowl, I was in high school and living in New Hampshire. You can probably guess who I should have been rooting for at that time. Even though I’ve never been enthusiastic about football, that was a memorable time because the Patriots winning resulted in me in having a couple days of no homework! But now that we live in Philadelphia, it’s probably best that I join in and cheer on the Eagles.
Anywho, watching the playoffs was actually a ton of fun, and Will and I are looking forward to watching the BIG big game (I have never thought I would ever say that in my life). Most of all, we’re excited about the food that’s usually associated with Superbowl/football parties, and this year, we’re going to make a boatload of hummus. Not because we’re going to a really huge party or anything, but homemade hummus? Give us any reason to make it, and we will.
I actually used to be on the Chrissy Teigen’s “hummus sucks” team, but homemade hummus is soOOoOOoo goooOOoooOoOd. Maybe because it’s made with love, who knows. Also, it’s super easy and the ingredients are readily available at your supermarket – that is, if you don’t already have them laying around at home.
Easy Homemade Hummus
1 can of chickpeas, drained
1 garlic clove
Juice of 1 big lemon
1/2 cup tahini
1/3 cup extra-virgin olive oil
1 tsp salt, more for taste as needed
Place all ingredients except water in a high-powered blender. Start blending on speed 1, slowly turning the dial to speed 10/high. User tamper as needed. If the texture is too thick, slowly add a little water at a time and continue blending until desired consistency.
Homemade Hummus Variations
Now, I know you didn’t think we would just stop at a basic hummus recipe. Will and I have tried many different variations of hummus – some good, some ok, and some bad. But experimenting is fun. You could make many different types of hummus. It’s as simple as adding one extra ingredient to enhance your hummus to the next level. These three are our favorites, but feel free to experiment and up your hummus game to the next level (or be the superstar at the next Superbowl party)!