Easy Homemade Hummus

For the recent Eagles VS Vikings playoff game, Will and I had our first football watching party. For the very first time, we actually planned to spend time with people watching the game. Lo and behold, we were able to witness the Philadelphia Eagles win the game that would bring them to the SUPERBOWL to take on the Patriots!

The last time the Eagles played the Patriots in a Superbowl, I was in high school and living in New Hampshire. You can probably guess who I should have been rooting for at that time. Even though I’ve never been enthusiastic about football, that was a memorable time because the Patriots winning resulted in me in having a couple days of no homework! But now that we live in Philadelphia, it’s probably best that I join in and cheer on the Eagles.

Anywho, watching the playoffs was actually a ton of fun, and Will and I are looking forward to watching the BIG big game (I have never thought I would ever say that in my life). Most of all, we’re excited about the food that’s usually associated with Superbowl/football parties, and this year, we’re going to make a boatload of hummus. Not because we’re going to a really huge party or anything, but homemade hummus? Give us any reason to make it, and we will.

I actually used to be on the Chrissy Teigen’s “hummus sucks” team, but homemade hummus is soOOoOOoo goooOOoooOoOd. Maybe because it’s made with love, who knows. Also, it’s super easy and the ingredients are readily available at your supermarket – that is, if you don’t already have them laying around at home.

Easy Homemade Hummus

1 can of chickpeas, drained
1 garlic clove
Juice of 1 big lemon
1/2 cup tahini
1/3 cup extra-virgin olive oil
1 tsp salt, more for taste as needed

Place all ingredients except water in a high-powered blender. Start blending on speed 1, slowly turning the dial to speed 10/high. User tamper as needed. If the texture is too thick, slowly add a little water at a time and continue blending until desired consistency.

Homemade Hummus Variations

Now, I know you didn’t think we would just stop at a basic hummus recipe. Will and I have tried many different variations of hummus – some good, some ok, and some bad. But experimenting is fun. You could make many different types of hummus. It’s as simple as adding one extra ingredient to enhance your hummus to the next level. These three are our favorites, but feel free to experiment and up your hummus game to the next level (or be the superstar at the next Superbowl party)!


5 “Magic” Vegetables for Smoothies

When I first started making smoothies, I mostly used fruits. It didn’t occur to me at the time to use vegetables for smoothies, let alone make an all-vegetable juice with my blender. One day, before I had developed a taste for veggie juice, I found some leftover celery in my fridge. I decided to put it into my smoothie. Big. Mistake.

I actually really love celery on its own, but I did not love it in my smoothie that day. The taste was so strong, and it took me quite a while to finish what I had made!

The second time I added a vegetable to my smoothie was when I had some leftover baby tomatoes. I know what you’re thinking: they’re technically a fruit! But I can assure you, the tomato flavor still dominated the rest of the fruits I had used in a way that I did not enjoy.

When I met my future husband Will, he introduced me to smoothies that had spinach in them, and it wasn’t bad! Maybe it was because he is so handsome. I started to add spinach to my smoothies because I knew it would taste okay. Sadly, I was afraid to add anything else! Eventually, I grew a little tired of drinking the same smoothie every day, but I was too afraid to continue venturing with new ingredients.

Later in life, living as Vitamix demonstrator and blending over 10 hours straight a day for many years, I learned about five magic vegetables for smoothies that have little or no taste when you mix them with fruit. These vegetables are great and considered “magic” because you can sneak them into smoothies, frozen desserts, or even a blended coffee drink, and their flavors are well-hidden! To truly test out the true “magic” of these vegetables, I started adding them to various recipes in the Vitamix demo, and serving them to unsuspecting strangers. Sure enough, my customers would always be so surprised when I told them, “That frozen coffee drink has a small handful of spinach and carrots!

It’s definitely possible to add so much of a vegetable that you start to taste it, but I find that you can add more of any of these five vegetables than most people would expect before there is a noticeable taste. Just start with just a few pieces if you’re feeling unsure about the outcome. Generally, you can add up to half a cup of “magic” vegetables to a 3 cup smoothie recipe. It’s ok to add just one type of vegetable, or you can combine all five! Either way, they will magically disappear into your recipe, and your body will thank you for it.

The 5 “Magic” Vegetables

Baby Spinach

Baby spinach one of the most popular greens to add to smoothies. When it’s fresh it has the lowest flavor-profile, meaning you can really add more spinach to a recipe than most other leafy greens. Baby spinach is a wonderful leafy green to start with when you’re just starting to explore the world of green smoothies. Of course, it’s not as easy to hide the color of spinach as it is to hide the taste! But you can use this to your advantage by pairing it with other “green” food flavors. If you’re not ready to drink a smoothie that’s green, try making a green apple sorbet, using spinach as the food coloring.

Green Apple Sorbet
1/3 can apple juice concentrate
1/2 cup spinach
1 banana
1 small slice lemon
2-3 cups ice

Place ingredients in high-powered blender in the order listed. Blend on high speed for 45 seconds to a minute, or until a smooth, frozen consistency. 

Baby Bok Choy

If you’re looking for a leafy green alternative that doesn’t super-stain your drink green, baby bok choy is a good one to try. It also has a very mild flavor-profile, and the green color isn’t as strong as spinach. In fact, we made a really beautiful smoothie with dragonfruit and loads of bok choy, which resulted in a very beautiful magenta drink!


Top Questions on How to Use a Vitamix

Happy New Year, everyone! Will and I finally reached Pennsylvania last week, after driving over 3000 miles across the country. It was definitely just in time, too, as we woke up to a few inches of white fluffy snow on the ground. January is such a great month because it’s the first month of the new year – a clean slate! And that means many people are getting into the groove of resolutions to be healthier and happier. I know it can be difficult to maintain these goals throughout the year, but BlenderBrain is gonna be here with you every step of the way! (insert funny picture of us)

We’ve heard that a lot of folks just got brand new Vitamix blenders, and every year, we see the same questions on how to use a Vitamix over and over again. So what better way to start off the year by giving everyone a little boost of confidence! Even if you’ve been a Vitamix owner for years and years, these may still be very helpful to you. Today, we’re going to answer the top questions we get asked about using a Vitamix, and you can also check out our post with first-timer tips if you’re a totally brand new owner.

“I made a thick recipe and there’s a burning smell! Is my machine broken?”

Especially if you have a brand new Vitamix, it’s normal to experience a slight burning smell during your first few blends. This is especially true if you’re blending really thick recipes. During our demonstrations, the burning smell would go away after 3 hours of continuous blending, but it may take longer if you’re using it at home just once or twice a day!

Even if you’ve had a Vitamix for years, but never made any thick recipes like ice cream or peanut butter, you could still experience that “breaking in” smell when you finally do make something of a higher viscosity. However, if you feel that you’ve already broken in your Vitamix and there’s an actual problem with your machine, just call the Vitamix customer care team at 1-800-VITAMIX and they can help you out!

“Do I need to peel that? What skins can I eat?”

When in doubt, follow this rule: “If it’s thin, leave it in. If it’s thick, it will make you sick!”

This means, YES, you can blend the skins of apples, pears, kiwis, plums, peaches, grapes, tomatoes, potatoes, and yams.

You probably SHOULD NOT blend the peels of pineapples, oranges, avocados, butternut squash, mango, cantaloupe, and bananas – check out our nifty little chart below!


Goodbye, 2017!

Wow! We can’t believe that 2017 is almost over. It’s been quite the year!

Will and I are embarking on a new journey and will be driving across the country from California to Pennsylvania! We start driving Christmas Day (yes, today), and hopefully end up in Pennsylvania a few days into the new year.

We hope everyone enjoys the rest of 2017 – we’ll see you in 2018 with more blender fun!

Love, Will and Tini

Our Favorite Posts from 2017


7 Vitamix Hot Chocolate Recipes for the Holidays

When I think of the holidays, I think of hot chocolate. It’s just so cozy and comforting in the cold winter weather! Granted, Will and I have been living in California for the past three years, so it hasn’t been that cold. On Christmas day, though, we are going to be making our way back to Philadelphia for the long term, which is where we met! And Philadelphia can have some pretttttty cold, wet, and snowy winters!

Once in a while, I do like to enjoy hot chocolate from a packet, but we’ve found that there are many that contain hydrogenated oils, which we personally don’t like having in the foods we eat. Also, I highly prefer hot chocolate made with actual milk or almond milk instead of water. It just tastes so much better to me! Making hot chocolate in your high-powered blender, like a Vitamix or Omniblend, is so easy. The blades spin so quickly that you can heat a drink or soup through friction in 5-7 minutes. There’s no need to stir a pot of milk over the stove, or microwave your mug to the point it will melt your skin off. Maybe you can even reduce holiday stress a bit – just blend and pour!

Today, we’re gonna share with your our basic hot chocolate recipe. We like it strong, so feel free to adjust any measurements according to your own taste. But wait! It’s a festive season! Once you’ve got the perfect recipe for a basic hot chocolate, it’s time to spruce it up a little bit 🙂 Here are some fun holiday flavors as we get ready for the New Year.

*Note*: Not all high-powered blenders are made alike, so always use your appliance safely, according to the instructions included. Machines like Vitamix or OmniBlend can blend hot ingredients without any problems, but others may not be able to. If you cannot safely blend hot ingredients in your blender for long periods of time, blend the ingredients until they are smooth, then simmer it on the stove top set to low for about 10 minutes..

Basic Hot Chocolate Recipe

1 cup milk
2 tbsp cacao or cocoa powder
1 tbsp sugar, or to taste
1/4 tsp vanilla extract

Blend all ingredients on high speed for 5-7 minutes, or until desired temperature. Double the recipe as needed!


Make Vegetable Juice in the Nutribullet (3 Steps)

Justine from BlenderBrain here, with a brand new video on how to make vegetable juice in a Nutribullet the easy way! If you like V8 or all-vegetable type smoothies and juices, you’ll really love this recipe Will and I like to call “Wake-up Juice.” I’ll always remember the first time Will handed me a cup of wake-up juice. I drank a sip, and then secretly threw it in the trash. Ha! It’s ok, we’re married now so I can let that particular cat out of the bag.

The great thing about drinking a cup of fresh vegetable juice like this is that you might notice spectacular health benefits like I do. Personally, my skin clears up and glows. My appetite subsides until the next meal time. When I drink our vegetable wake up juice I feel so awake in the morning, which helps me be more productive. And there’s basically no sugar. I know, it sounds almost too good to be true, but try it out and you’ll become a convert just like I did!

Here at BlenderBrain, Will and I have been testing all different blenders for the past several months, and we want to know what brands can make a proper vegetable juice. If I’m being honest, the Nutribullet was never high on our radar. We heard so many horror stories from customers in our Vitamix demonstrator days. Additionally, while working in Nevada last year I purchased a Nutribullet and had a very bad experience. Of my three smoothie attempts, I had two green smoothie EXPLOSIONS. That machine is gone, but I was scarred for life!

While I love using our high powered blenders, I must admit, it’s better to have a medium quality tool than no tool at all. Visiting Austin, Texas recently, I found that precisely to be the case. The house I was staying at had a blender, and low and behold it was a Nutribullet. If you’ve been to Texas, you’ll know that it’s bbq and fried food central! So it became crucial for me to make vegetable juice in the mornings. So I decided to make this great video for you to enjoy!

One thing Will and I also learned in our Vitamix demonstrator days is, despite the imperfections, there are also many people out there who love their Nutribullet. It takes up a minimal amount of space in the kitchen. While the convenient to-go cup style is now also sold by Ninja and Vitamix, as well as other companies, this is a feature the bullet company truly popularized. Incidentally, you may find this video just as useful if you own a Vitamix S30, a regular Magic Bullet, or any of the many Ninja and other machines that now have the personal cup style container. Just know we haven’t tested this recipe in any of them! Nothing ventured, nothing gained.

Getting Started

There are a few things to know before you make vegetable juice in a Nutribullet:


Getting Started: 3 Easy Non-Green Smoothies

When you hear the word green smoothie, what do you think of?

Most of the time, people imagine a glass of green-colored juice. They start thinking of juices made with green ingredients, like granny smith apples, celery, grapes, and kale. Some people will even cringe at the thought of it. Even though green smoothies are a lot more popular these days than say, ten years ago, there are still a lot of people who “eat with their eyes,” and refuse to eat, OR drink, anything green.

One of the beauties of green smoothies, though, is that they don’t necessarily have to look green. Let me repeat that. Green smoothies don’t have to look green. In fact, Will and I make plenty of green smoothies that are chocolatey brown, bright red, or dark purple!

“Well, then that’s not a green smoothie!” some might say. Unbeknownst to them, these smoothies we make still have leafy vegetables hidden away in them. So if you have any picky eaters at home who can’t get past the green color in the glass, here are some recipes for you to try out 🙂


Getting Started: 3 Easy Green Smoothie Recipes

Having a few go-to easy green smoothie recipes can be one of your most powerful tools for healthy living. But many people make it so hard for themselves! Making easy green smoothie recipes every day will give you far better health results than drinking a complicated magic potion only a few times per month.

I have a confession to make. Will and I don’t drink green smoothies every day, but I would say we’re the most faithful smoothie drinkers when we’re working, and we’ve been doing a pretty good job drinking smoothies most days on our travels around Asia. I love that drinking green smoothies keeps my skin from breaking out, and Will just wants something healthy to fill our bellies so we aren’t just eating junk food all the time.

This post is for the busy (and lazy) people, because WE UNDERSTAND! Sometimes we can fall into that rut when we don’t make anything – this can happen to anybody! I’m also writing this for people who just got their first high-powered blender, but they don’t know where to start or what to make first. We want to make sure you don’t let that new investment go to waste. When I first started getting into making breakfast smoothies years ago, I always had so many ingredients I wanted to add. The very first smoothie I made for myself was orange, cucumber, apple, spinach, grapes, and strawberries. It was brown but tasted okay. After just a week, I stopped blending. I ended up in a rut, because I thought it was too much hassle to have so many ingredients on hand all the time.


Beet and Honey Froyo

If you know me, then you’ll know ice cream is one of my top 5 favorite foods. Number 3, to be exact. I made my first batch of home made ice cream in college, when my roommate and I “accidentally” kept an ice cream maker from our other friend. We experimented ice cream recipes all summer long.

The thing about ice cream makers, though, is that they’re never really ready for you when inspiration hits. Freezing the ice bucket for 6 hours? Am I even going to want to make ice cream in 6 hours? It’s not a risk I’m willing to take.