Happy New Year, everyone! Will and I finally reached Pennsylvania last week, after driving over 3000 miles across the country. It was definitely just in time, too, as we woke up to a few inches of white fluffy snow on the ground. January is such a great month because it’s the first month of the new year – a clean slate! And that means many people are getting into the groove of resolutions to be healthier and happier. I know it can be difficult to maintain these goals throughout the year, but BlenderBrain is gonna be here with you every step of the way! (insert funny picture of us)
We’ve heard that a lot of folks just got brand new Vitamix blenders, and every year, we see the same questions on how to use a Vitamix over and over again. So what better way to start off the year by giving everyone a little boost of confidence! Even if you’ve been a Vitamix owner for years and years, these may still be very helpful to you. Today, we’re going to answer the top questions we get asked about using a Vitamix, and you can also check out our post with first-timer tips if you’re a totally brand new owner.
“I made a thick recipe and there’s a burning smell! Is my machine broken?”
Especially if you have a brand new Vitamix, it’s normal to experience a slight burning smell during your first few blends. This is especially true if you’re blending really thick recipes. During our demonstrations, the burning smell would go away after 3 hours of continuous blending, but it may take longer if you’re using it at home just once or twice a day!
Even if you’ve had a Vitamix for years, but never made any thick recipes like ice cream or peanut butter, you could still experience that “breaking in” smell when you finally do make something of a higher viscosity. However, if you feel that you’ve already broken in your Vitamix and there’s an actual problem with your machine, just call the Vitamix customer care team at 1-800-VITAMIX and they can help you out!
“Do I need to peel that? What skins can I eat?”
When in doubt, follow this rule: “If it’s thin, leave it in. If it’s thick, it will make you sick!”
This means, YES, you can blend the skins of apples, pears, kiwis, plums, peaches, grapes, tomatoes, potatoes, and yams.
You probably SHOULD NOT blend the peels of pineapples, oranges, avocados, butternut squash, mango, cantaloupe, and bananas – check out our nifty little chart below!