If you know me, then you’ll know ice cream is one of my top 5 favorite foods. Number 3, to be exact. I made my first batch of home made ice cream in college, when my roommate and I “accidentally” kept an ice cream maker from our other friend. We experimented ice cream recipes all summer long.
The thing about ice cream makers, though, is that they’re never really ready for you when inspiration hits. Freezing the ice bucket for 6 hours? Am I even going to want to make ice cream in 6 hours? It’s not a risk I’m willing to take.