When I think of the holidays, I think of hot chocolate. It’s just so cozy and comforting in the cold winter weather! Granted, Will and I have been living in California for the past three years, so it hasn’t been that cold. On Christmas day, though, we are going to be making our way back to Philadelphia for the long term, which is where we met! And Philadelphia can have some pretttttty cold, wet, and snowy winters!
Once in a while, I do like to enjoy hot chocolate from a packet, but we’ve found that there are many that contain hydrogenated oils, which we personally don’t like having in the foods we eat. Also, I highly prefer hot chocolate made with actual milk or almond milk instead of water. It just tastes so much better to me! Making hot chocolate in your high-powered blender, like a Vitamix or Omniblend, is so easy. The blades spin so quickly that you can heat a drink or soup through friction in 5-7 minutes. There’s no need to stir a pot of milk over the stove, or microwave your mug to the point it will melt your skin off. Maybe you can even reduce holiday stress a bit – just blend and pour!
Today, we’re gonna share with your our basic hot chocolate recipe. We like it strong, so feel free to adjust any measurements according to your own taste. But wait! It’s a festive season! Once you’ve got the perfect recipe for a basic hot chocolate, it’s time to spruce it up a little bit 🙂 Here are some fun holiday flavors as we get ready for the New Year.
*Note*: Not all high-powered blenders are made alike, so always use your appliance safely, according to the instructions included. Machines like Vitamix or OmniBlend can blend hot ingredients without any problems, but others may not be able to. If you cannot safely blend hot ingredients in your blender for long periods of time, blend the ingredients until they are smooth, then simmer it on the stove top set to low for about 10 minutes..
Basic Hot Chocolate Recipe
1 cup milk
2 tbsp cacao or cocoa powder
1 tbsp sugar, or to taste
1/4 tsp vanilla extract
Blend all ingredients on high speed for 5-7 minutes, or until desired temperature. Double the recipe as needed!