Categories
BLENDER FAQ

To Sugar or Not To Sugar

My last post was about using Agave Nectar, and we get a lot of questions about other types of sugars to use in recipes. There are a lot of types of sugars and sweeteners out there, and it can be confusing which one is the most nutritious. We like to tell our customers that sugar is sugar, no matter what form (syrup, nectar, floral, etc). No matter which type you end up using at home, always use your sweeteners in moderation!

If adding a little bit of sweetener will help you drink your green smoothies, then we encourage using your favorite type of sweetener. A lot of us grew up drinking sweet drinks like apple juice, and we’ve been conditioned to drink sweet things, so don’t feel bad about wanting to add in a little extra sweetener at first! The goal is to use less sweeteners to your morning breakfast smoothie every day, until you don’t feel a need to add any at all. This may take a little time getting used to, but it’s all about adjusting your taste to more natural foods.

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Categories
BLENDER FAQ

All About Agave

If you have been to our demonstration, you might have noticed us using agave nectar as the sweetener for our juices and frozen desserts. We try to keep our demonstrations Vegetarian/Vegan, meaning we stray away from using any meat, dairy, or animal products. Out of the sweeteners that are appropriate for such diets, we choose to use agave because it has a neutral flavor and doesn’t affect the taste and flavor of our recipes too much.

Now, we get a lot of different opinions about agave nectar at our booth, so we thought we’d make a post about it to clear up some misconceptions…